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	<title>Fisto2 - Home of Cookups &#187; soup</title>
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	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>Maggi (TM)Dip with Tortilla chips</title>
		<link>http://ghassandeeb.com/snack/maggi-tmdip-with-tortilla-chips/</link>
		<comments>http://ghassandeeb.com/snack/maggi-tmdip-with-tortilla-chips/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 12:30:24 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dip]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[maggi]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[strained]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[Ingredients 1 pack of powdered Maggi (TM) soup (chicken preferred) 500 grams of labneh (strained yoghurt) 1/4 cup water 2 packs (large) tortilla chips Instructions Dissolve Maggi (TM) pack in water. In a serving bowl, mix Labneh with the mixture above. Top the bowl with lots of tortilla chips. Quick Notes Unique Dip for a [...]]]></description>
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		<title>Beef Stroganoff</title>
		<link>http://ghassandeeb.com/general/beef-stroganoff/</link>
		<comments>http://ghassandeeb.com/general/beef-stroganoff/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 09:52:13 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[flor]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[stroganoff]]></category>
		<category><![CDATA[vream]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=64</guid>
		<description><![CDATA[Ingredients 1 kgrams beef steak cut into thin strips All-purpose flour 2 tbsp olive oil 2 tbsp butter 1 onion, sliced 1 cup sliced mushrooms(preferred fresh) 1 beef broth 1 mushroom soup packet Salt and black pepper 1 cup cream Instructions Season the meat strips with some salt, black pepper and garlic powder, then dust [...]]]></description>
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		<title>Pumpkin Soup</title>
		<link>http://ghassandeeb.com/italian/pumpkin-soup/</link>
		<comments>http://ghassandeeb.com/italian/pumpkin-soup/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:05:47 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[beirut]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegeterian]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=50</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/IMAG0357.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 1 Ltrs (or 4 cups) chicken broth 750 grams pumpkin puree 0.8 grams chopped fresh parsley 105 grams chopped onion 0.3 grams chopped fresh thyme 2/3 clove garlic, minced 80 ml (2 shots) heavy whipping cream salt and black pepper to taste Instructions Heat all the ingredients together. Bring to a boil. Reduce heat [...]]]></description>
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		<title>Broccoli Soup</title>
		<link>http://ghassandeeb.com/soup/broccoli-soup/</link>
		<comments>http://ghassandeeb.com/soup/broccoli-soup/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 08:00:42 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutritious]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=46</guid>
		<description><![CDATA[Summary: hearty, nutritious and delicious&#8230; Ingredients 700 grams broccoli, cut into florets and steamed 1.5 cups chicken broth 1/2 cup heavy cream Salt to taste Black pepper to taste Instructions Steam broccoli for about 12 minutes. Blend the broccoli with the chicken broth until pureed. Add heavy cream. Season with salt and pepper, to taste. [...]]]></description>
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