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	<title>Fisto2 - Home of Cookups &#187; sugar</title>
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	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<item>
		<title>Ras Malai</title>
		<link>http://ghassandeeb.com/general/ras-malai/</link>
		<comments>http://ghassandeeb.com/general/ras-malai/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 20:14:24 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=280</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://www.finecooking.com/assets/uploads/posts/9734/DSCN3691_DONE_Baked_Ricotta_with_Mango_Puree_Rasmalai_lg.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: so sweet so indian Ingredients Dough Ingredients: 1/4 cup milk (powder) 1 egg 1/4 tbsp baking powder 1 tsp olive oil Sauce Ingredients: 4 cups milk 6 tbsp sugar splash of cardamom Instructions Mix all the dough ingredients together and form a small shaped balls. In a medium pan over low heat, boil the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>(RED) Margarita</title>
		<link>http://ghassandeeb.com/cocktail/redtm-margarita/</link>
		<comments>http://ghassandeeb.com/cocktail/redtm-margarita/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 14:28:10 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[africa]]></category>
		<category><![CDATA[aids]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cups]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[shaker]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[TM]]></category>
		<category><![CDATA[triple sec]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=240</guid>
		<description><![CDATA[Ingredients 2 cups watermelon&#8217;s juice 1/2 lime juice 4 shots Tequila 2 shots triple sec 1 tbsp brown sugar Instructions In a shaker, add watermelon&#8217;s juice, lime, tequila triple sec and sugar, top with ice (brushed preferred) and blend together. Sweeten the margaritas to your liking and serve. Variations replace waterlemon with strawberry, orange, or [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer fruit Compote Tarte</title>
		<link>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/</link>
		<comments>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:13:44 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[all purpose]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ghassan deeb]]></category>
		<category><![CDATA[grapes vanilla]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[patissiere]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=230</guid>
		<description><![CDATA[Crust Ingredients: 2 cups flour (400 grams) 1 cups butter (200 grams) 1/2 cup icing sugar 2 eggs 1 tsbp vanilla extract lemon zest Cream Ingredients: 2 cups milk 1/2 tbsp vanilla extract 4 egg 1/4 cup icing sugar 3 tbsp corn flour 3/4 tbsp liqueur Topping Ingredients: 2 cups peach, grapes and pear compote [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake (Fondant)</title>
		<link>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/</link>
		<comments>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:02:33 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=223</guid>
		<description><![CDATA[Ingredients 3.5 cups grams chocolate 4 1/3 grams butter 1 2/3 grams flour 3 tbsp grams cocoa 2 1/4 grams sugar 30 eggs 1 tsp vanilla 2 tsp cointreau (or whiskey, brandy) Instructions In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barazek</title>
		<link>http://ghassandeeb.com/dessert/barazek/</link>
		<comments>http://ghassandeeb.com/dessert/barazek/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:28:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syria]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=220</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/barazek.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: damasky homage Ingredients 4 cups all-purpose flour 1 cup corn flower 2 cups icing sugar 2 tsp vanilla 1 tsp salt 1 egg 1 cup butter (softened) 1 tsp baking powder 1 cup sesame Instructions In a large mixing bowl, beat the butter, sugar, and baking powder. Mix until combined, scraping the sides of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black and Blue Mojito</title>
		<link>http://ghassandeeb.com/cocktail/black-and-blue-mojito/</link>
		<comments>http://ghassandeeb.com/cocktail/black-and-blue-mojito/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 22:41:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[curacao]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[muddle]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[shake]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[stray]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=215</guid>
		<description><![CDATA[Summary: Sooooo Ritzy Ingredients 1 shot rum 2/3 shot blue curacao 1 1/3 shots club soda 10 blackberries 5-6 mint leaves 1 tbsp brown sugar 1 lime juice Instructions In a shaker, muddle mint leaves, blackberries lime juice and sugar. Add rum, blue curacao and mix well. Add ice shake 4-5 times and quickly strain [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red pepper &amp; Aubergine Lasagne</title>
		<link>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/</link>
		<comments>http://ghassandeeb.com/greek/red-pepper-aubergine-lasagne/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 14:31:01 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[emmental]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmegtomatoes]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=177</guid>
		<description><![CDATA[Guest Recipe (Liz Zachopoulos) Ingredients 1 recipe tomato sauce 1 recipe cheese sauce 4 large red peppers 3 medium or aubergines 500 grams Lasagne sheets 50g parmesan freshly grated. Tomato sauce 2 cans of chopped tomatoes 30ml Olive oil 3 tbsp chopped fresh basil 2 garlic cloves peeled and crushed Pinch of sugar Cheese sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amaretti</title>
		<link>http://ghassandeeb.com/dessert/amaretti/</link>
		<comments>http://ghassandeeb.com/dessert/amaretti/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 16:30:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[amaretti]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[blanched]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[cane]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[whites]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=162</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/amaretti1.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Recipe: little tastes of Venice! Ingredients 1¼ cups almonds (blanched) 2 egg whites 1½ tsp cornstarch ½ cup confectioners&#8217; sugar 1½ tsp salt 1/3 cup sugar ½ tsp almond extract 1 tbsp amaretto ½ cup brown sugar Instructions 1. Preheat oven to 190 C degrees. Using a food processor, pulse the almonds, cornstarch and confectioners&#8217; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JC Chocolate Caramel Sauce with Strawberries</title>
		<link>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/</link>
		<comments>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 22:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coo]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[indulge]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=143</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/chocolate-covered-strawberry.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 500 grams strawberries 1/4 chocolate bites 1/2 cup cream 1/4 cup sugar 1 tbsp butter pinch salt Instructions Over high heat, melt the sugar for about 2 minutes until transformed into a deep golden caramel. Add the caramel mixture and pour into the cream then return it to heat and cook until caramel and [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/jc-chocolate-caramel-sauce-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Peanut Butter BuckEye</title>
		<link>http://ghassandeeb.com/dessert/buckeye/</link>
		<comments>http://ghassandeeb.com/dessert/buckeye/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 17:43:21 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[jar]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=97</guid>
		<description><![CDATA[Ingredients 1 jar peanut butter 1 small pack butter (melted) 6 cups icing sugar 4 cups dark chocolate chips Instructions Mix together peanut butter, melted butter and sugar. Roll the dough into munch like balls. Stick each ball in a toothpick and align on a cookie sheet. Froze for 40 minutes. Bain-marie chocolate until smooth. [...]]]></description>
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		<slash:comments>0</slash:comments>
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