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	<title>Fisto2 &#187; thyme</title>
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		<title>Fattoush</title>
		<link>http://ghassandeeb.com/salads/fattoush/</link>
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		<pubDate>Fri, 16 Apr 2010 15:20:59 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Salads]]></category>
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		<description><![CDATA[You can&#8217;t call it a Salad!!! Ingredients 1 pita bread (broiled or fried) 1 mid-size lettuce (chopped) 500 grams tomatoes (diced) 100 grams cucumbers (diced) 1 green pepper (chopped) 10 small radishes, chopped 1 onion (wings) 20 mint leaves (chopped) 1/4 cup parsley (diced) 1/2 cup purslane ( Bakleh in Lebanese) 1/4 cup fresh thyme [...]]]></description>
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		<title>Grinchy Delight Steak Sauce</title>
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		<pubDate>Sun, 14 Feb 2010 21:47:34 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[anchovy]]></category>
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		<description><![CDATA[Recipe: Green and Tasty! Ingredients 1/4 cup dry white wine 2 tbsp shallots (minced) 1 anchovy fillets (finely chopped) 50 grams chicken liver 1/4 cup broth (chicken or beef) 3 tbsp butter (unsalted) 1 tbsp fresh parsley (finely chopped) 1 tablespoon fresh chervil (finely chopped) 1 tablespoon fresh thyme (finely chopped) Instructions In a pan [...]]]></description>
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		<title>Chestnut Soup</title>
		<link>http://ghassandeeb.com/soup/chestnut-soup/</link>
		<comments>http://ghassandeeb.com/soup/chestnut-soup/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 10:26:18 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[balck]]></category>
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		<category><![CDATA[milk]]></category>
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		<description><![CDATA[Recipe: Chestnut Soup Ingredients 500mg chestnuts (pre-roasted and peeled) 4 cups broth 2 cups milk 1 cup cream (full fat) 1 medium onion (minced) 2 tbsp extra-virgin olive oil 2 tsp salt Freshly ground black pepper and thyme Instructions Sauté the onions and thyme with a pinch of salt in the olive oil in a [...]]]></description>
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		<title>Pumpkin Soup</title>
		<link>http://ghassandeeb.com/snack/pumpkin-soup/</link>
		<comments>http://ghassandeeb.com/snack/pumpkin-soup/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 14:05:47 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Snack]]></category>
		<category><![CDATA[soup]]></category>
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		<category><![CDATA[cream]]></category>
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		<category><![CDATA[onion]]></category>
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		<category><![CDATA[vegeterian]]></category>

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		<description><![CDATA[Ingredients 1 Ltrs (or 4 cups) chicken broth 750 grams pumpkin puree 0.8 grams chopped fresh parsley 105 grams chopped onion 0.3 grams chopped fresh thyme 2/3 clove garlic, minced 80 ml (2 shots) heavy whipping cream salt and black pepper to taste Instructions Heat all the ingredients together. Bring to a boil. Reduce heat [...]]]></description>
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