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	<title>Fisto2 - Home of Cookups &#187; vanilla</title>
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	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<title>TheKid&#8217; Crêpe</title>
		<link>http://ghassandeeb.com/french-2/thekid-crepe/</link>
		<comments>http://ghassandeeb.com/french-2/thekid-crepe/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:28:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=273</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://eruam.unblog.fr/files/2008/10/crepes.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: an old story for the same delicacy Ingredients 4 cups All purpose flour 4 cups water 6 tbsps milk 2 eggs 1 tsp salt 1 tbsp baking powder 1 splash vanilla extract 1 tbsp olive oil 2 tbsp butter (unsalted) Instructions Butter and heat a non-stick pan. Pour a cup of batter in the [...]]]></description>
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		<title>Summer fruit Compote Tarte</title>
		<link>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/</link>
		<comments>http://ghassandeeb.com/dessert/summer-fruit-compote-tarte/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:13:44 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[all purpose]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ghassan deeb]]></category>
		<category><![CDATA[grapes vanilla]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[patissiere]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=230</guid>
		<description><![CDATA[Crust Ingredients: 2 cups flour (400 grams) 1 cups butter (200 grams) 1/2 cup icing sugar 2 eggs 1 tsbp vanilla extract lemon zest Cream Ingredients: 2 cups milk 1/2 tbsp vanilla extract 4 egg 1/4 cup icing sugar 3 tbsp corn flour 3/4 tbsp liqueur Topping Ingredients: 2 cups peach, grapes and pear compote [...]]]></description>
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		<title>Chocolate Lava Cake (Fondant)</title>
		<link>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/</link>
		<comments>http://ghassandeeb.com/dessert/chocolate-lava-cake-fondant/#comments</comments>
		<pubDate>Mon, 17 May 2010 08:02:33 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cointreau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=223</guid>
		<description><![CDATA[Ingredients 3.5 cups grams chocolate 4 1/3 grams butter 1 2/3 grams flour 3 tbsp grams cocoa 2 1/4 grams sugar 30 eggs 1 tsp vanilla 2 tsp cointreau (or whiskey, brandy) Instructions In a large bowl, mix eggs and sugar till smooth then mix again with vanilla and cointreau. then add flour and mix [...]]]></description>
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		<title>Barazek</title>
		<link>http://ghassandeeb.com/dessert/barazek/</link>
		<comments>http://ghassandeeb.com/dessert/barazek/#comments</comments>
		<pubDate>Wed, 12 May 2010 07:28:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syria]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=220</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/barazek.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: damasky homage Ingredients 4 cups all-purpose flour 1 cup corn flower 2 cups icing sugar 2 tsp vanilla 1 tsp salt 1 egg 1 cup butter (softened) 1 tsp baking powder 1 cup sesame Instructions In a large mixing bowl, beat the butter, sugar, and baking powder. Mix until combined, scraping the sides of [...]]]></description>
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		<title>Sweet Potato Casserole with Praline Topping</title>
		<link>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/</link>
		<comments>http://ghassandeeb.com/lunch/sweet-potato-casserole-with-praline-topping/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 06:14:53 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[all-purpouse]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[drained]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[nuteg]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[peeled]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[topping]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=81</guid>
		<description><![CDATA[Ingredients Potato Mixture: 3 large eggs 2 1/2 kgs fresh sweet potatoes , boiled, drained, peeled and mashed (or 6 cups) 2/3 cup granulated sugar 2/3 cup butter or margarine, melted 1/3 cup heavy cream 1 teaspoon vanilla 1/2 teaspoon each of ground nutmeg and allspice Topping: 1 cup packed light-brown sugar 1/3 cup all-purpose [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cannoli del Mio Moroso</title>
		<link>http://ghassandeeb.com/dessert/cannoli-del-mio-moroso/</link>
		<comments>http://ghassandeeb.com/dessert/cannoli-del-mio-moroso/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:18:17 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crisco]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[shells]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=38</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/cannoli.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients Shells: 2 cups all-purpose flour 30 grams Crisco 50 grams sugar 1 egg 10 tbsp. of water (or white wine preferred) 1/2 tsp. cinnamon Filling: 2.5 cups of milk 1 cinnamon stick 2 cups of sugar 0.5 cup of cornstarch 1 tsp. vanilla Instructions Shell making: Mix all the ingredients together except the egg [...]]]></description>
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