Authentic taste from Lebanon
Ingredients
- 2 kg lamb or beef meat (thinly sliced)
- 1/4 cup extra virgin olive oil
- 1/4 cup vinegar
- 1/2 tsp black pepper
- 1/2 tsp red pepper
- 1 tsp Mastic
- 1/2 tsp Cardamom
- 1 tsp salt
- 5 medium sized tomatoes
Instructions
- In a Bowl, mix all the peppers and salt together, add to the meat and the vinegar and olive oil and marinate before hand, at least 3 hours before cooking time (preferably overnight).
- Place the marinated meat in a non-stickable cooker, and cook for about 20 mins till the meat is browned but still juicy.
- Turn off the heat, add the tomatoes to steam them in the cooker for few mins before serving the delicious shawarma.
Quick Notes
serve with Tahini, and a mixed onions/parsley minced vegetables.
Variations
you can replace meat with chicken or turkey.
Cooking time (duration): 40
Number of servings (yield): 6
Meal type: lunch
Culinary tradition: Lebanese