Fisto2

Instructions

1. Butter and heat a non-stick pan.
2. Pour a cup of batter in the center of the pan and swirl to spread evenly.
3. Cook for 30 seconds and flip.
4. Cook for another 10 seconds and remove to the cutting board.
5. Keep them aside to cool.

Instructions

1. In a juicer, squeez one lemonade, mostly it makes around 5 tbsp, but it depends on the size.
2. Add to the lemon juice, maple and water, and stir them.
3. Chill in the fridge.
4. Serve with a mint leaf.

Instructions

1. In a large pot, bring water to a boil. Add salt, olive oil, and cook according to the package directions al dente.
2. In a skillet melt the butter over medium heat. Add garlic, fresh mushroom, grated black pepper. Cook for 2 minutes.
3. Raise the heat to high, add Stoli (TM) and cream and simmer till the mixture is slightly reduced. Drain well your cooked pasta. Add it to the skillet and keep tossing. After few minutes, add your shrimps and keep cooking, until the shrimps and pasta have absorbed most of the sauce and are tender.
4. Stir in the parsley and lots of parmesan cheese.

Steak Instructions

1. In a small plate put, grate some black pepper, (or a mix of black, red and white pepper if available).
2. Dip the sirloin edges with the peppers.
3. In a grilling pan or BBQ grill, cook them to your taste.

Rice Instructions

1. Rinse the rice for 10 minutes in cool water.
2. In a boiling pot with a tight-fitting lid, add black rice, water, olive oil and salt.
3. Bring the rice to a boil, and cook for about 20 minutes.
4. When Craters appears, turn off the heat and put between the pot and the lid a soft cloth and let it rest for another 10 minutes.

Pesto Instructions

1. In a food processor, add garlic, basil leaves, pine nuts, and a dash of salt and pepper to the bowl of the processor. While processing, drizzle in olive oil until you get a smooth puree.
2. Add parmesan cheese and mix it with the rest. If the pesto is too thick add some water to it.

Serving Instructions

Instructions

1. In a small bowl sprinkle the gelatin over water until softened.

2. In saucepan, heat the cream, honey, and lavender until simmer. Turn the heat.
3. Whisk in the gelatin and make sure that no lumps remain the add the milk to the ingredients.
4. Pour into any preferred serving shape you like (i.e ramekins, shots, etc…) and put in the fridge for at least 3 hours.
5. Serve with lemon zest on top and crushed dark chocolate.

Instructions

1. Dissolve Maggi (TM) pack in water.
2. In a serving bowl, mix Labneh with the mixture above.
3. Top the bowl with lots of tortilla chips.

Instructions

1. Cook the rice in boiling water until the water is completely absorbed.

2. Boil the milk and add the orange bloom water, the sugar and cooked rice.
3. Stir until boiling point then allow to cook on low heat for about 30 min.
4. Serve cold with a hint of cinnamon on top.