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	<title>Fisto2 - Home of Cookups &#187; water</title>
	<atom:link href="http://ghassandeeb.com/tag/water/feed/" rel="self" type="application/rss+xml" />
	<link>http://ghassandeeb.com</link>
	<description>Food is what makes us tick, so consider this site as your special therapy den :)</description>
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		<item>
		<title>TheKid&#8217; Crêpe</title>
		<link>http://ghassandeeb.com/french-2/thekid-crepe/</link>
		<comments>http://ghassandeeb.com/french-2/thekid-crepe/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:28:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=273</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://eruam.unblog.fr/files/2008/10/crepes.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: an old story for the same delicacy Ingredients 4 cups All purpose flour 4 cups water 6 tbsps milk 2 eggs 1 tsp salt 1 tbsp baking powder 1 splash vanilla extract 1 tbsp olive oil 2 tbsp butter (unsalted) Instructions Butter and heat a non-stick pan. Pour a cup of batter in the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/french-2/thekid-crepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Lemonade with Dash of Mint</title>
		<link>http://ghassandeeb.com/drinks/maple-lemonade-with-dash-of-mint/</link>
		<comments>http://ghassandeeb.com/drinks/maple-lemonade-with-dash-of-mint/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 13:34:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<category><![CDATA[splash]]></category>
		<category><![CDATA[squeez]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=235</guid>
		<description><![CDATA[summer splash Ingredients 3 tbsp lemon juice (fresh) 2 tbsp maple syrup 1 cup of water 1 mint leaf Instructions In a juicer, squeez one lemonade, mostly it makes around 5 tbsp, but it depends on the size. Add to the lemon juice, maple and water, and stir them. Chill in the fridge. Serve with [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/drinks/maple-lemonade-with-dash-of-mint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stoli (TM) Cream Pasta</title>
		<link>http://ghassandeeb.com/lunch/stoli-cream-pasta/</link>
		<comments>http://ghassandeeb.com/lunch/stoli-cream-pasta/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 21:43:14 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[stoli]]></category>
		<category><![CDATA[stolichnaya]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=188</guid>
		<description><![CDATA[Ingredients 500 grams tagliatelle pasta 1/4 cup extra virgin olive oil 1/4 cup butter 2 cloves garlic (minced) 1/3 cup Stoli (TM) vodka 1-1/2 cups heavy cream 200 grams baby shrimps (pre-cooked and frozen) 200 grams fresh mushroom (chopped) 1/4 cup parsley (chopped) 100 grams parmesan cheese (grated) Salt and black pepper to taste Instructions [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lunch/stoli-cream-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak con Arroz Negro y Pesto</title>
		<link>http://ghassandeeb.com/lunch/steak-con-arroz-negro-y-pesto/</link>
		<comments>http://ghassandeeb.com/lunch/steak-con-arroz-negro-y-pesto/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 12:40:00 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cloth]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[emperor]]></category>
		<category><![CDATA[extra]]></category>
		<category><![CDATA[forbidden]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lid]]></category>
		<category><![CDATA[mature]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[revisited]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sirloin]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[supper]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[valencian]]></category>
		<category><![CDATA[virgin]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=185</guid>
		<description><![CDATA[Summary: Emperor&#8217;s forbidden taste revisited Steak Ingredients 4 beef sirloins 3 tbsp fresh black pepper Rice Ingredients 2 cups black rice 5 cups water 2 tbsp extra virgin olive oil 1 tbsp salt Pesto Ingredients 3 cloves garlic 2 cups fresh basil leaves 3 tbsp pine nuts 1/2 cup extra virgin olive oil 1/2 cup [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lunch/steak-con-arroz-negro-y-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lavender Panna Cotta</title>
		<link>http://ghassandeeb.com/dessert/lavender-panna-cotta/</link>
		<comments>http://ghassandeeb.com/dessert/lavender-panna-cotta/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 07:44:37 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hone]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ramekin]]></category>
		<category><![CDATA[shape]]></category>
		<category><![CDATA[shots]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[unmold]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=130</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/panna-cotta-lavender.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Summary: elevate your senses into a whole new space Ingredients 2 cup milk 2 cup cream 30 grams of gelatin 4 tbsp cold water 1/2 cup honey 2 tsp dried lavender Instructions In a small bowl sprinkle the gelatin over water until softened. In saucepan, heat the cream, honey, and lavender until simmer. Turn the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/lavender-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maggi (TM)Dip with Tortilla chips</title>
		<link>http://ghassandeeb.com/snack/maggi-tmdip-with-tortilla-chips/</link>
		<comments>http://ghassandeeb.com/snack/maggi-tmdip-with-tortilla-chips/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 12:30:24 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dip]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[labneh]]></category>
		<category><![CDATA[maggi]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[serve]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[strained]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=119</guid>
		<description><![CDATA[Ingredients 1 pack of powdered Maggi (TM) soup (chicken preferred) 500 grams of labneh (strained yoghurt) 1/4 cup water 2 packs (large) tortilla chips Instructions Dissolve Maggi (TM) pack in water. In a serving bowl, mix Labneh with the mixture above. Top the bowl with lots of tortilla chips. Quick Notes Unique Dip for a [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/snack/maggi-tmdip-with-tortilla-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riz B Halib (Lebanese Rice pudding)</title>
		<link>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/</link>
		<comments>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 11:18:31 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bloom]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[garnich]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[middle easter]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[petal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rose]]></category>
		<category><![CDATA[stir]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=75</guid>
		<description><![CDATA[<p><img src="http://ghassandeeb.com/wp-content/themes/DeepFocus/timthumb.php?src=http://ghassandeeb.com/wp-content/uploads/2vlqu.jpg&amp;h=200&amp;w=300&amp;zc=1"/></p>Ingredients 1.5 liter milk 1 cup round rice 1 cup sugar 2 tablespoons orange bloom water (or rosewater) Instructions Cook the rice in boiling water until the water is completely absorbed. Boil the milk and add the orange bloom water, the sugar and cooked rice. Stir until boiling point then allow to cook on low [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/dessert/riz-b-halib-lebanese-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mona&#8217;s Curried Chicken</title>
		<link>http://ghassandeeb.com/lunch/monas-curried-chicken/</link>
		<comments>http://ghassandeeb.com/lunch/monas-curried-chicken/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 14:07:43 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[yougurt]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=73</guid>
		<description><![CDATA[Ingredients 600 grams chicken breasts (boneless and skinless ) 1/4 cup olive oil 2 onions 4 cloves garlic 1 ginger root (small piece and peeled) 1 cinnamon stick 2 dried red chilies 1 tsp turmeric powder 5-10 cardamom pods &#8211; seeds only, discard shells 5 whole cloves 1 can tomato sauce 1/2 cup water 1/2 [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lunch/monas-curried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate</title>
		<link>http://ghassandeeb.com/general/hot-chocolate/</link>
		<comments>http://ghassandeeb.com/general/hot-chocolate/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:47:11 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=58</guid>
		<description><![CDATA[Summary: creamy and comforting Ingredients 1/2 cup unsweetened cocoa powder 1 cup and 2 tablespoons white sugar 1 pinch of salt 1/2 cup boiling water 5-1/4 cups milk 3/4 cup half-and-half cream Instructions Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/general/hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mjadra (Msoufeyeh)</title>
		<link>http://ghassandeeb.com/lebanese/mjadra-msoufeyeh/</link>
		<comments>http://ghassandeeb.com/lebanese/mjadra-msoufeyeh/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:33:02 +0000</pubDate>
		<dc:creator>GhD</dc:creator>
				<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rinse]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegeterian]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://ghassandeeb.com/?p=52</guid>
		<description><![CDATA[Ingredients 1 cup uncooked lentils 1/2 cup uncooked rice 4 cups water 1 onion, chopped Salt and pepper to taste Virgin Olive Oil Instructions Rinse lentils and place in a pan with water. Boil for approx 25 minutes on medium fire. Sauté chopped onions in oil. Add onions and residue, seasonings and rice to the [...]]]></description>
		<wfw:commentRss>http://ghassandeeb.com/lebanese/mjadra-msoufeyeh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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